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Beetroot is available all year round from local farms, however winter is the peak season for this vegetable. It contains … read more
Monthly Archives: December 2016
Schüttelbrot is the name of a hard yet still crispy flatbread which is common in South Tyrol. This bread can … read more
An alternative is to make the soup without fish and to chop sausages into it instead. Ingredients for 4 … read more
Vegetable stock makes an excellent base and also a supplement to many dishes. I like to use it instead of … read more
Braised onions can be used to season a large number of dishes. It is important to braise them on a … read more