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Monthly Archives: December 2016

Zander with beetroot pearl barley – a recipe by Martin Fauster

Posted on 19. December 2016 by Martin FausterApril 27, 2017
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Beetroot is available all year round from local farms, however winter is the peak season for this vegetable. It contains … read more

Schüttelbrot ravioli with ‘Topfen’ – a recipe by Herbert Hintner

Posted on 6. December 2016 by Herbert HintnerDecember 6, 2016
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Schüttelbrot is the name of a hard yet still crispy flatbread which is common in South Tyrol. This bread can … read more

Lentil soup with warm smoked eel – a recipe by Hans Haas

Posted on 6. December 2016 by Hans HaasDecember 6, 2016
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An alternative is to make the soup without fish and to chop sausages into it instead.   Ingredients for 4 … read more

Vegetable stock – a basic recipe by Herbert Hintner

Posted on 1. December 2016 by Herbert HintnerDecember 6, 2016
1

Vegetable stock makes an excellent base and also a supplement to many dishes. I like to use it instead of … read more

Braised onions – a basic recipe by Herbert Hintner

Posted on 1. December 2016 by Herbert HintnerDecember 6, 2016
1

Braised onions can be used to season a large number of dishes. It is important to braise them on a … read more

Blog Team


NuesslerProf. Dr. med. Volkmar Nüssler, Executive Coordinator Tumorzentrum München

   
nina_beutler_66_menue_teamNina Maria Beutler, Nutritionist    
Eva Kerschbaum, Nutritionist    
Wolfgang Doerfler, doctor for naturopathy and neurologist      
Viktoria von Schirach, Literary Scholar    
Otto Geisel, Pioneer of the Slow Food movement

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