Braised onions can be used to season a large number of dishes. It is important to braise them on a medium heat so that they do not get too hot and do not brown at all.
Prepare a large quantity of the onions and they can then be stored in the fridge for a few days at constant temperature until required.
Ingredients for 4 portions:
1 medium onion
50 g butter
50 ml olive oil
Tipp: The braised onions can be kept in the fridge for approximately 1 week.
Preparation (c. 30 minutes):
Finely chop the onion.
Heat the butter and olive oil in a pan, add the chopped onion and sauté on a medium heat whilst continuously stirring without letting them brown.
Drain off the oil and allow the braised onions to cool.
Enjoy using the braised onions in a number of recipes!