The pear season in Germany starts in late summer. In autumn and winter pears are particularly sweet and succulent – … read more
Yearly Archives: 2016
“What a farmer doesn’t grow, he doesn’t eat”. This German saying referring to a seemingly parochial attitude to food and is often sniggered at …
read moreAfter being discovered in the Americas, the tomato slowly made its way to Europe. Today it is the most popular … read more
Plum cake is a classic in late summer through to autumn – an absolute must! Locally-grown plums are available from … read more
After exploring in detail the idea that health starts with our shopping habits for food, we now give some attention to the topic of enjoyment. …
read morePrevention of cancer is one of the biggest public health challenges of our time. It has meanwhile been shown that good nutrition, physical activity …
read moreThis is one of the new winter recipes on the HealthFood cooking app developed by the TZM for cancer patients. … read more
This is one of the new winter recipes on the HealthFood cooking app developed by the TZM for cancer patients. … read more
Brussel sprouts are very nutritious. They contain an abundance of vitamin C, potassium and fibre as well as secondary plant … read more
Eating fresh salads is highly recommended. They contain vitamins, minerals, secondary plant substances, fibre and few calories. Of all types … read more