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Monthly Archives: March 2017

Skrei with miso and kohlrabi – a recipe by Tohru Nakamura

Posted on 29. March 2017 by Tohru NakamuraApril 27, 2017
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Kohlrabi was already popular with the Romans and has been cultivated in Germany since the 16th century. It is available … read more

Creamed spinach with baked egg – a recipe by Hans Haas

Posted on 22. March 2017 by Hans HaasApril 27, 2017
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Baked eggs are quick and easy to make. This is something special with which you can surprise and delight your … read more

Wild cabbage (Brassica oleracea)

Posted on 7. March 2017 by Diana BalkApril 27, 2017
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Wild cabbage (brassica or cruciferous vegetables) is one of most important cultivated plants in Germany and is a member of … read more

Blog Team


NuesslerProf. Dr. med. Volkmar Nüssler, Executive Coordinator Tumorzentrum München

   
nina_beutler_66_menue_teamNina Maria Beutler, Nutritionist    
Eva Kerschbaum, Nutritionist    
Wolfgang Doerfler, doctor for naturopathy and neurologist      
Viktoria von Schirach, Literary Scholar    
Otto Geisel, Pioneer of the Slow Food movement

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