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Monthly Archives: July 2017

Stuffed aubergines

Posted on 24. July 2017 by Anna MatscherNovember 24, 2017
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This dish is a prime example of Mediterranean cuisine. Aubergines, tomatoes, onions and garlic are a healthy source of fibre … read more

Star chefs as ambassadors for healthy nutrition: launch event of TZM’s “Michelin-star chefs against colorectal cancer” campaign in Heilbronn.

Posted on 18. July 2017 by Eva KerschbaumDecember 18, 2017
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On 24.07.2017, the kitchen of the Dualen Hochschule Baden-Württemberg Heilbronn was in full swing. About 25 students on the study … read more

Blog Team


NuesslerProf. Dr. med. Volkmar Nüssler, Executive Coordinator Tumorzentrum München

   
nina_beutler_66_menue_teamNina Maria Beutler, Nutritionist    
Eva Kerschbaum, Nutritionist    
Wolfgang Doerfler, doctor for naturopathy and neurologist      
Viktoria von Schirach, Literary Scholar    
Otto Geisel, Pioneer of the Slow Food movement

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