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Monthly Archives: August 2017

Silken tofu – a recipe from Tohru Nakamura

Posted on 24. August 2017 by Tohru NakamuraNovember 24, 2017
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Khorasan wheat, also known as Kamut©, is one of the oldest grain types cultivated by human beings. It belongs to … read more

Char poached in herb oil with artichokes and herb mayonnaise

Posted on 24. August 2017 by Anna MatscherNovember 24, 2017
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The char is a particularly ‘noble’ fish – it is said that Holy Roman Emperor Frederick Barbarossa and Ludwig II … read more

“Paradeiser” (tomatoes) in paradisian diversity

Posted on 18. August 2017 by Nina BeutlerDecember 18, 2017
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“You call those tomatoes?” The delicacies on our plates receive incredulous stares. We are standing in the middle of an … read more

Tomatoes to your heart’s delight – recipes by Michelin star chef Anna Matscher

Posted on 18. August 2017 by Nina BeutlerDecember 18, 2017
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As we mentioned last week, we have something really special this week for all our readers who are tomato fans: … read more

Tarragon-chicken with tomatoes – a recipe by Eckart Witzigmann

Posted on 18. August 2017 by Eckart WitzigmannAugust 18, 2017
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In summer the tarragon shows its bright yellow blossoms. Its sweet aniseed note perfectly suits for meat and poultry meals. … read more

Blog Team


NuesslerProf. Dr. med. Volkmar Nüssler, Executive Coordinator Tumorzentrum München

   
nina_beutler_66_menue_teamNina Maria Beutler, Nutritionist    
Eva Kerschbaum, Nutritionist    
Wolfgang Doerfler, doctor for naturopathy and neurologist      
Viktoria von Schirach, Literary Scholar    
Otto Geisel, Pioneer of the Slow Food movement

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