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Monthly Archives: February 2018

Pomegranate (Punica granatum L.) – a (further) source of health and beauty?

Posted on 14. February 2018 by Wolfgang DoerflerFebruary 25, 2021
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Even though the Christmas period is now behind us, it is well worth taking a look at the pomegranate in … read more

Radicchio trevigiano sauce

Posted on 5. February 2018 by Anna MatscherFebruary 14, 2018
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“Red chicory” is also known as radicchio and, as well as its botanical origins, it is similar to chicory in … read more

Blog Team


NuesslerProf. Dr. med. Volkmar Nüssler, Executive Coordinator Tumorzentrum München

   
nina_beutler_66_menue_teamNina Maria Beutler, Nutritionist    
Eva Kerschbaum, Nutritionist    
Wolfgang Doerfler, doctor for naturopathy and neurologist      
Viktoria von Schirach, Literary Scholar    
Otto Geisel, Pioneer of the Slow Food movement

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