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Category Archives: Rich in protein

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Braised shoulder of venison with sweetheart cabbage and quark spätzle

Posted on 1. November 2016 by Hans HaasApril 27, 2017
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Deer are quite common and, in Germany and Bavaria, are usually shot by hunters. Roe deer are in season from … read more

Lukewarm char with black salsify – a recipe by Martin Fauster

Posted on 17. February 2016 by TZM cooking appJune 16, 2016
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This is one of the new winter recipes on the HealthFood cooking app developed by the TZM for cancer patients. … read more

Brussel sprout gratin with potatoes and chicken breast

Posted on 3. February 2016 by Thierry ThirvaudeyJune 10, 2016
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Brussel sprouts are very nutritious. They contain an abundance of vitamin C, potassium and fibre as well as secondary plant … read more

Poached egg on curly endive salad, chicory and bacon

Posted on 20. January 2016 by Thierry ThirvaudeyJune 10, 2016
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Eating fresh salads is highly recommended. They contain vitamins, minerals, secondary plant substances, fibre and few calories. Of all types … read more

Quark patties served on kale with mustard

Posted on 14. January 2016 by Thierry ThirvaudeyJune 10, 2016
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Kale is a locally produced winter vegetable and a top performer amongst the cabbage family in terms of its vitamin … read more

“Retour de Chasse” game goulash with elderberry

Posted on 2. November 2015 by Thierry ThirvaudeyJune 10, 2016
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Game meat is a delicious complement to a varied and balanced diet. It offers a unique flavour and provides many … read more

Haunch of wild rabbit in balsamic sauce

Posted on 17. September 2015 by Thierry ThirvaudeyJune 17, 2016
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Autumn is the season for game – so now is the time to buy fresh, regional game meat. Game is … read more

Farmer’s omelette with ‘Bergkäse’ (cheese produced in the Alps)

Posted on 19. August 2015 by Thierry ThirvaudeyJune 10, 2016
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Whether for breakfast, at supper or as a snack in between times, this version of the farmer’s omelette is always … read more

Beef slices with summer vegetables and chanterelle mushrooms

Posted on 28. July 2015 by Thierry ThirvaudeyJune 10, 2016
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A dish to give you strength – tastes extremely good and is rich in protein and vitamins.   Ingredients for … read more

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Blog Team


NuesslerProf. Dr. med. Volkmar Nüssler, Executive Coordinator Tumorzentrum München

   
nina_beutler_66_menue_teamNina Maria Beutler, Nutritionist    
Eva Kerschbaum, Nutritionist    
Wolfgang Doerfler, doctor for naturopathy and neurologist      
Viktoria von Schirach, Literary Scholar    
Otto Geisel, Pioneer of the Slow Food movement

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