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Schüttelbrot ravioli with ‘Topfen’ – a recipe by Herbert Hintner

Posted on 6. December 2016 by Herbert HintnerDecember 6, 2016
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Schüttelbrot is the name of a hard yet still crispy flatbread which is common in South Tyrol. This bread can … read more

Lentil soup with warm smoked eel – a recipe by Hans Haas

Posted on 6. December 2016 by Hans HaasDecember 6, 2016
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An alternative is to make the soup without fish and to chop sausages into it instead.   Ingredients for 4 … read more

Vegetable stock – a basic recipe by Herbert Hintner

Posted on 1. December 2016 by Herbert HintnerDecember 6, 2016
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Vegetable stock makes an excellent base and also a supplement to many dishes. I like to use it instead of … read more

Braised onions – a basic recipe by Herbert Hintner

Posted on 1. December 2016 by Herbert HintnerDecember 6, 2016
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Braised onions can be used to season a large number of dishes. It is important to braise them on a … read more

Venison medallions with celeriac purée, celeriac chips and mushrooms – a recipe by Eckart Witzigmann

Posted on 2. November 2016 by Eckart WitzigmannNovember 16, 2016
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Game still tends to be underrated but the range on offer is good and generally the quality is excellent. It … read more

Pumpkin and ginger soup – a recipe by Hans Haas

Posted on 1. November 2016 by Hans HaasNovember 10, 2016
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Autumn is the season for pumpkins which means there is now a large selection of different varieties to choose from … read more

Braised shoulder of venison with sweetheart cabbage and quark spätzle

Posted on 1. November 2016 by Hans HaasApril 27, 2017
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Deer are quite common and, in Germany and Bavaria, are usually shot by hunters. Roe deer are in season from … read more

Cinnamon semolina dumplings with caramelised pear – a recipe by Herbert Hintner

Posted on 20. October 2016 by Herbert HintnerApril 27, 2017
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The pear season in Germany starts in late summer. In autumn and winter pears are particularly sweet and succulent – … read more

Tomato essence – a basic recipe by Hans Haas

Posted on 6. September 2016 by Hans HaasDecember 6, 2016
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After being discovered in the Americas, the tomato slowly made its way to Europe. Today it is the most popular … read more

Plum cake – a recipe by Hans Haas

Posted on 1. September 2016 by Hans HaasSeptember 1, 2016
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Plum cake is a classic in late summer through to autumn – an absolute must! Locally-grown plums are available from … read more

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Blog Team


NuesslerProf. Dr. med. Volkmar Nüssler, Executive Coordinator Tumorzentrum München

   
nina_beutler_66_menue_teamNina Maria Beutler, Nutritionist    
Eva Kerschbaum, Nutritionist    
Wolfgang Doerfler, doctor for naturopathy and neurologist      
Viktoria von Schirach, Literary Scholar    
Otto Geisel, Pioneer of the Slow Food movement

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