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Pecan nuts look a bit like walnuts and belong to the same botanic family. Nuts are a great enhancement to … read more
Category Archives: Vegetarian
Baked eggs are quick and easy to make. This is something special with which you can surprise and delight your … read more
Chickpeas can be used in a variety of ways and are especially popular in the Middle East – as a … read more
Schüttelbrot is the name of a hard yet still crispy flatbread which is common in South Tyrol. This bread can … read more
Vegetable stock makes an excellent base and also a supplement to many dishes. I like to use it instead of … read more
Braised onions can be used to season a large number of dishes. It is important to braise them on a … read more
Autumn is the season for pumpkins which means there is now a large selection of different varieties to choose from … read more
The pear season in Germany starts in late summer. In autumn and winter pears are particularly sweet and succulent – … read more
After being discovered in the Americas, the tomato slowly made its way to Europe. Today it is the most popular … read more
This is one of the new winter recipes on the HealthFood cooking app developed by the TZM for cancer patients. … read more