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Monthly Archives: February 2017

Chickpea crème soup with cumin – a recipe by Martin Fauster

Posted on 28. February 2017 by Martin FausterApril 27, 2017
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Chickpeas can be used in a variety of ways and are especially popular in the Middle East – as a … read more

Panna Cotta – a recipe by Herbert Hintner

Posted on 7. February 2017 by Herbert HintnerApril 27, 2017
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Panna Cotta is a typical Italian dessert originating from Northern Italy. Ingredients for 4 portions: 1 l cream 8 leaves … read more

Blog Team


NuesslerProf. Dr. med. Volkmar Nüssler, Executive Coordinator Tumorzentrum München

   
nina_beutler_66_menue_teamNina Maria Beutler, Nutritionist    
Eva Kerschbaum, Nutritionist    
Wolfgang Doerfler, doctor for naturopathy and neurologist      
Viktoria von Schirach, Literary Scholar    
Otto Geisel, Pioneer of the Slow Food movement

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