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Category Archives: Nutrition and cancer

Munich Tumour Centre’s new book “Stark gegen Krebs”

Posted on 17. November 2017 by Eva KerschbaumNovember 17, 2017
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This week Munich Tumour Centre was once again able to benefit from the support of Bayerischer Rundfunk (Bavarian broadcasting service). … read more

Top class support against colorectal cancer

Posted on 17. November 2017 by Eva KerschbaumNovember 17, 2017
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We’re back in the kitchen with those pots and pans as the “Michelin star chefs against cancer” campaign enters the … read more

Coffee (Coffea L.)

Posted on 23. June 2017 by Nina BeutlerJune 23, 2017
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History There are many myths surrounding the discovery of coffee as a stimulating beverage. The best known story is that … read more

Wild cabbage (Brassica oleracea)

Posted on 7. March 2017 by Diana BalkApril 27, 2017
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Wild cabbage (brassica or cruciferous vegetables) is one of most important cultivated plants in Germany and is a member of … read more

Milk thistle (Silybum marianum)

Posted on 30. January 2017 by Wolfgang DoerflerApril 27, 2017
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Legend has it that when the Virgin Mary was breastfeeding the baby Jesus a few drops of her milk fell … read more

Cinnamon (Cinnamomum verum)

Posted on 10. January 2017 by Nina BeutlerApril 27, 2017
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During the Christmas season in particular, the smell of cinnamon is everywhere – for example, in Lebkuchen (a type of … read more

Ginger (Zingiber officinale)

Posted on 8. November 2016 by Nina BeutlerNovember 10, 2016
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Ginger belongs to the Zingiberaceae family. It is mainly the main underground shoot of ginger – the ginger rhizome – … read more

Sausage, red meat and the uncertainty about cancer-promoting substances

Posted on 13. November 2015 by Viktoria von SchirachApril 27, 2017
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Over recent days articles on the damaging effect of sausages (in contrast to unprocessed meats) have been more prevalent due … read more

Fibre is an important constituent of our diet

Posted on 7. July 2015 by Veronika FlöterJune 10, 2016
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Fibre is important – but why? We now know that it has many positive effects on the gastrointestinal tract and … read more

Strawberry

Posted on 22. June 2015 by Veronika FlöterMay 9, 2017
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Best purchased directly from the field but also from the supermarket, there is an abundance of locally-grown strawberries in June … read more

Blog Team


NuesslerProf. Dr. med. Volkmar Nüssler, Executive Coordinator Tumorzentrum München

   
nina_beutler_66_menue_teamNina Maria Beutler, Nutritionist    
Eva Kerschbaum, Nutritionist    
Wolfgang Doerfler, doctor for naturopathy and neurologist      
Viktoria von Schirach, Literary Scholar    
Otto Geisel, Pioneer of the Slow Food movement

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