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We are delighted to present you with an apple recipe by Véronique Witzigmann: apple strudel with pumpernickel breadcrumbs. Véronique Witzigmann, … read more
Category Archives: Rich in calories
The pear season in Germany starts in late summer. In autumn and winter pears are particularly sweet and succulent – … read more
The peak season for Swiss chard is from July to August. At this time the plant, which is a type … read more
Pecan nuts look a bit like walnuts and belong to the same botanic family. Nuts are a great enhancement to … read more
Baked eggs are quick and easy to make. This is something special with which you can surprise and delight your … read more
Chickpeas can be used in a variety of ways and are especially popular in the Middle East – as a … read more
Panna Cotta is a typical Italian dessert originating from Northern Italy. Ingredients for 4 portions: 1 l cream 8 leaves … read more
Schüttelbrot is the name of a hard yet still crispy flatbread which is common in South Tyrol. This bread can … read more
An alternative is to make the soup without fish and to chop sausages into it instead. Ingredients for 4 … read more
The pear season in Germany starts in late summer. In autumn and winter pears are particularly sweet and succulent – … read more