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Category Archives: Rich in calories

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Apple strudel with pumpernickel breadcrumbs – recipe by Véronique Witzigmann

Posted on 13. December 2017 by Eva KerschbaumDecember 13, 2017
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We are delighted to present you with an apple recipe by Véronique Witzigmann: apple strudel with pumpernickel breadcrumbs. Véronique Witzigmann, … read more

Cinnamon semolina dumplings with caramelised pear

Posted on 29. November 2017 by Herbert HintnerNovember 29, 2017
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The pear season in Germany starts in late summer. In autumn and winter pears are particularly sweet and succulent – … read more

Swiss chard (mangold) tart

Posted on 22. September 2017 by Anna MatscherNovember 24, 2017
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The peak season for Swiss chard is from July to August. At this time the plant, which is a type … read more

Yoghurt parfait with pecan nuts, apple and honey – a recipe by Tohru Nakamura

Posted on 12. April 2017 by Tohru NakamuraApril 27, 2017
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Pecan nuts look a bit like walnuts and belong to the same botanic family. Nuts are a great enhancement to … read more

Creamed spinach with baked egg – a recipe by Hans Haas

Posted on 22. March 2017 by Hans HaasApril 27, 2017
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Baked eggs are quick and easy to make. This is something special with which you can surprise and delight your … read more

Chickpea crème soup with cumin – a recipe by Martin Fauster

Posted on 28. February 2017 by Martin FausterApril 27, 2017
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Chickpeas can be used in a variety of ways and are especially popular in the Middle East – as a … read more

Panna Cotta – a recipe by Herbert Hintner

Posted on 7. February 2017 by Herbert HintnerApril 27, 2017
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Panna Cotta is a typical Italian dessert originating from Northern Italy. Ingredients for 4 portions: 1 l cream 8 leaves … read more

Schüttelbrot ravioli with ‘Topfen’ – a recipe by Herbert Hintner

Posted on 6. December 2016 by Herbert HintnerDecember 6, 2016
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Schüttelbrot is the name of a hard yet still crispy flatbread which is common in South Tyrol. This bread can … read more

Lentil soup with warm smoked eel – a recipe by Hans Haas

Posted on 6. December 2016 by Hans HaasDecember 6, 2016
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An alternative is to make the soup without fish and to chop sausages into it instead.   Ingredients for 4 … read more

Cinnamon semolina dumplings with caramelised pear – a recipe by Herbert Hintner

Posted on 20. October 2016 by Herbert HintnerApril 27, 2017
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The pear season in Germany starts in late summer. In autumn and winter pears are particularly sweet and succulent – … read more

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Blog Team


NuesslerProf. Dr. med. Volkmar Nüssler, Executive Coordinator Tumorzentrum München

   
nina_beutler_66_menue_teamNina Maria Beutler, Nutritionist    
Eva Kerschbaum, Nutritionist    
Wolfgang Doerfler, doctor for naturopathy and neurologist      
Viktoria von Schirach, Literary Scholar    
Otto Geisel, Pioneer of the Slow Food movement

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