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Category Archives: The critical voice

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Ketogenic diets- Is is possible to “starve out” cancer?

Posted on 14. March 2018 by Eva KerschbaumMarch 14, 2018
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During Lent many people give up some kind of food which they usually enjoy. And in keeping with this topic … read more

Can asparagus have an influence on cancer? Latest study is causing a stir

Posted on 14. March 2018 by Nina BeutlerMarch 14, 2018
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Professor Gregory J. Hannon is the name of the man who is currently attracting the attention of cancer researchers and … read more

Jörg Blech: “How does it taste now? The false promises of the food industry and how easy it is for us to eat healthily.”

Posted on 13. December 2017 by Eva KerschbaumDecember 13, 2017
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Totally appalled at the thought, radio presenters warn us: “This year 24.12.falls on a Sunday! No more panic purchases or … read more

Swiss chard – an ancient vegetable, rediscovered

Posted on 20. November 2017 by Eva KerschbaumNovember 20, 2017
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In keeping with the main harvesting period for this crop in July and August, we are dedicating this blog post … read more

Use of antibiotics in people and animals

Posted on 20. October 2017 by Nina BeutlerMarch 14, 2018
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“Antimicrobial Resistance is a global growing threat, and if we do not step up our action and commitment now, by … read more

The world of mushrooms

Posted on 30. September 2017 by Eva KerschbaumDecember 18, 2017
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Who would not be very pleased about that – a sunny autumn day in golden October just like we were … read more

Star chefs as ambassadors for healthy nutrition: launch event of TZM’s “Michelin-star chefs against colorectal cancer” campaign in Heilbronn.

Posted on 18. July 2017 by Eva KerschbaumDecember 18, 2017
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On 24.07.2017, the kitchen of the Dualen Hochschule Baden-Württemberg Heilbronn was in full swing. About 25 students on the study … read more

Palm oil – a critical examination

Posted on 5. May 2017 by Nina BeutlerOctober 20, 2017
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At the end of 2016 Italians experienced quite a surprise when, virtually overnight, many of the products in their supermarkets … read more

Autumn – game season

Posted on 10. November 2016 by Volkmar NüsslerMay 5, 2017
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This time of year is particularly opportune, once again, to draw attention to the positive aspects of game meat. …

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What a farmer doesn’t grow …

Posted on 8. September 2016 by Otto GeiselNovember 14, 2016
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“What a farmer doesn’t grow, he doesn’t eat”. This German saying referring to a seemingly parochial attitude to food and is often sniggered at …

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Blog Team


NuesslerProf. Dr. med. Volkmar Nüssler, Executive Coordinator Tumorzentrum München

   
nina_beutler_66_menue_teamNina Maria Beutler, Nutritionist    
Eva Kerschbaum, Nutritionist    
Wolfgang Doerfler, doctor for naturopathy and neurologist      
Viktoria von Schirach, Literary Scholar    
Otto Geisel, Pioneer of the Slow Food movement

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