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Category Archives: The critical voice

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Is enjoyment a prerequisite for healthy eating?

Posted on 17. August 2016 by Volkmar NüsslerNovember 29, 2016
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After exploring in detail the idea that health starts with our shopping habits for food, we now give some attention to the topic of enjoyment. …

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Eating healthily as well as ethically at the same time – is this really possible?

Posted on 9. June 2016 by Volkmar NüsslerAugust 17, 2016
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Prevention of cancer is one of the biggest public health challenges of our time. It has meanwhile been shown that good nutrition, physical activity …

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Sausage, red meat and the uncertainty about cancer-promoting substances

Posted on 13. November 2015 by Viktoria von SchirachApril 27, 2017
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Over recent days articles on the damaging effect of sausages (in contrast to unprocessed meats) have been more prevalent due … read more

Sustainability in nutrition – effects on health, the environment and even more

Posted on 6. August 2015 by Veronika FlöterJune 10, 2016
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  Whether it’s about regional or fair trade food products, health or the impact on the environment, sustainability in nutrition … read more

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Blog Team


NuesslerProf. Dr. med. Volkmar Nüssler, Executive Coordinator Tumorzentrum München

   
nina_beutler_66_menue_teamNina Maria Beutler, Nutritionist    
Eva Kerschbaum, Nutritionist    
Wolfgang Doerfler, doctor for naturopathy and neurologist      
Viktoria von Schirach, Literary Scholar    
Otto Geisel, Pioneer of the Slow Food movement

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