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Fresh horseradish is not to everyone’s taste. Many people are deterred by its mustard oils, which can have a strong … read more
Category Archives: Recipes
“Red chicory” is also known as radicchio and, as well as its botanical origins, it is similar to chicory in … read more
This year we would like to present you with a somewhat different menu for the Christmas season. Vegetarians amongst us … read more
We are delighted to present you with an apple recipe by Véronique Witzigmann: apple strudel with pumpernickel breadcrumbs. Véronique Witzigmann, … read more
The pear season in Germany starts in late summer. In autumn and winter pears are particularly sweet and succulent – … read more
Many people shy away from making pasta themselves for fear of how much effort is involved. Yet, with a little … read more
This potato receipe is linked to the blog entry on 18th of september which was about the potato and its … read more
A very quick and easy recipe by Hans Haas. It is linked to our last blog entry “the world of … read more
The peak season for Swiss chard is from July to August. At this time the plant, which is a type … read more
Khorasan wheat, also known as Kamut©, is one of the oldest grain types cultivated by human beings. It belongs to … read more