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Author Archives: Eva Kerschbaum

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Ketogenic diets- Is is possible to “starve out” cancer?

Posted on 14. March 2018 by Eva KerschbaumMarch 14, 2018
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During Lent many people give up some kind of food which they usually enjoy. And in keeping with this topic … read more

BR feature: ‘Schmidt Max and winter vegetables’

Posted on 14. March 2018 by Eva KerschbaumMarch 14, 2018
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In today’s blog we would like to draw your attention to a programme that was aired on 28th of January: … read more

A bitter taste is good for digestive health

Posted on 14. March 2018 by Eva KerschbaumMarch 14, 2018
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Today, we are looking at seasonable “bitter salads” and “bitter vegetables” which do not often get served at mealtimes as … read more

Beetroot – rich in colour and full of vitamins: the ‘artist’ amongst vegetables

Posted on 7. March 2018 by Eva KerschbaumApril 5, 2018
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Beetroot or red beet (Beta vulgaris L.) is a genuine winter vegetable. It’s in season from September through to now, … read more

Lamb’s lettuce – perfect in winter

Posted on 14. January 2018 by Eva KerschbaumFebruary 14, 2018
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Lamb’s lettuceis one of the few types of vegetables which is in season in winter here in Germany. This is … read more

Live right, live longer: 5 things we can do to stay healthy.

Posted on 11. January 2018 by Eva KerschbaumJanuary 11, 2018
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Are you still looking for an appropriate present to make Christmas 2017 a very special experience ? Today we would … read more

Vegetarian Christmas menu by Martin Fauster

Posted on 24. December 2017 by Eva KerschbaumJanuary 11, 2018
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This year we would like to present you with a somewhat different menu for the Christmas season. Vegetarians amongst us … read more

Jörg Blech: “How does it taste now? The false promises of the food industry and how easy it is for us to eat healthily.”

Posted on 13. December 2017 by Eva KerschbaumDecember 13, 2017
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Totally appalled at the thought, radio presenters warn us: “This year 24.12.falls on a Sunday! No more panic purchases or … read more

Apple strudel with pumpernickel breadcrumbs – recipe by Véronique Witzigmann

Posted on 13. December 2017 by Eva KerschbaumDecember 13, 2017
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We are delighted to present you with an apple recipe by Véronique Witzigmann: apple strudel with pumpernickel breadcrumbs. Véronique Witzigmann, … read more

“An apple a day keeps the doctor away”?

Posted on 13. December 2017 by Eva KerschbaumDecember 13, 2017
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Most of us are familiar with this old proverb. But is there really any truth behind it? And does it … read more

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Blog Team


NuesslerProf. Dr. med. Volkmar Nüssler, Executive Coordinator Tumorzentrum München

   
nina_beutler_66_menue_teamNina Maria Beutler, Nutritionist    
Eva Kerschbaum, Nutritionist    
Wolfgang Doerfler, doctor for naturopathy and neurologist      
Viktoria von Schirach, Literary Scholar    
Otto Geisel, Pioneer of the Slow Food movement

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