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Category Archives: Eat till your heart’s content

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Silken tofu – a recipe from Tohru Nakamura

Posted on 24. August 2017 by Tohru NakamuraNovember 24, 2017
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Khorasan wheat, also known as Kamut©, is one of the oldest grain types cultivated by human beings. It belongs to … read more

Stuffed aubergines

Posted on 24. July 2017 by Anna MatscherNovember 24, 2017
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This dish is a prime example of Mediterranean cuisine. Aubergines, tomatoes, onions and garlic are a healthy source of fibre … read more

“Poltinger” lamb with yellow lentils and spiced yoghurt – a recipe by Martin Fauster

Posted on 27. January 2017 by Martin FausterApril 27, 2017
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The particular lamb used in this recipe comes from the “Gutshof Polting” farm located in Lower Bavaria, which stands for … read more

Vegetable stock – a basic recipe by Herbert Hintner

Posted on 1. December 2016 by Herbert HintnerDecember 6, 2016
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Vegetable stock makes an excellent base and also a supplement to many dishes. I like to use it instead of … read more

Tomato essence – a basic recipe by Hans Haas

Posted on 6. September 2016 by Hans HaasDecember 6, 2016
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After being discovered in the Americas, the tomato slowly made its way to Europe. Today it is the most popular … read more

Brussel sprout gratin with potatoes and chicken breast

Posted on 3. February 2016 by Thierry ThirvaudeyJune 10, 2016
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Brussel sprouts are very nutritious. They contain an abundance of vitamin C, potassium and fibre as well as secondary plant … read more

Poached egg on curly endive salad, chicory and bacon

Posted on 20. January 2016 by Thierry ThirvaudeyJune 10, 2016
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Eating fresh salads is highly recommended. They contain vitamins, minerals, secondary plant substances, fibre and few calories. Of all types … read more

Braised root vegetables with sweet potatoes and ‘Bergkäse’ (cheese produced in the Alps)

Posted on 1. December 2015 by Thierry ThirvaudeyJune 10, 2016
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Today we have a simple, vegetarian dish for you which uses many different winter vegetables – ideal for this time … read more

“Retour de Chasse” game goulash with elderberry

Posted on 2. November 2015 by Thierry ThirvaudeyJune 10, 2016
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Game meat is a delicious complement to a varied and balanced diet. It offers a unique flavour and provides many … read more

Haunch of wild rabbit in balsamic sauce

Posted on 17. September 2015 by Thierry ThirvaudeyJune 17, 2016
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Autumn is the season for game – so now is the time to buy fresh, regional game meat. Game is … read more

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Blog Team


NuesslerProf. Dr. med. Volkmar Nüssler, Executive Coordinator Tumorzentrum München

   
nina_beutler_66_menue_teamNina Maria Beutler, Nutritionist    
Eva Kerschbaum, Nutritionist    
Wolfgang Doerfler, doctor for naturopathy and neurologist      
Viktoria von Schirach, Literary Scholar    
Otto Geisel, Pioneer of the Slow Food movement

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