Reply
Khorasan wheat, also known as Kamut©, is one of the oldest grain types cultivated by human beings. It belongs to … read more
Category Archives: Eat till your heart’s content
This dish is a prime example of Mediterranean cuisine. Aubergines, tomatoes, onions and garlic are a healthy source of fibre … read more
The particular lamb used in this recipe comes from the “Gutshof Polting” farm located in Lower Bavaria, which stands for … read more
Vegetable stock makes an excellent base and also a supplement to many dishes. I like to use it instead of … read more
After being discovered in the Americas, the tomato slowly made its way to Europe. Today it is the most popular … read more
Brussel sprouts are very nutritious. They contain an abundance of vitamin C, potassium and fibre as well as secondary plant … read more
Eating fresh salads is highly recommended. They contain vitamins, minerals, secondary plant substances, fibre and few calories. Of all types … read more
Today we have a simple, vegetarian dish for you which uses many different winter vegetables – ideal for this time … read more
Game meat is a delicious complement to a varied and balanced diet. It offers a unique flavour and provides many … read more
Autumn is the season for game – so now is the time to buy fresh, regional game meat. Game is … read more