Tohru Nakamura | YOU ARE WHAT YOU EAT! | YOU ARE WHAT YOU EAT!

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Home→Author Tohru Nakamura

About Tohru Nakamura

Tohru Nakamura is chef de cuisine at Geisels Werneckhof in Munich. His unique German and Japanese-inspired cuisine was very soon awarded a Michelin star as well as 18 Gault Millau points.

Silken tofu – a recipe from Tohru Nakamura

Posted on 24. August 2017 by Tohru NakamuraNovember 24, 2017

Khorasan wheat, also known as Kamut©, is one of the oldest grain types cultivated by human beings. It belongs to … read more

Yoghurt parfait with pecan nuts, apple and honey – a recipe by Tohru Nakamura

Posted on 12. April 2017 by Tohru NakamuraApril 27, 2017

Pecan nuts look a bit like walnuts and belong to the same botanic family. Nuts are a great enhancement to … read more

Skrei with miso and kohlrabi – a recipe by Tohru Nakamura

Posted on 29. March 2017 by Tohru NakamuraApril 27, 2017

Kohlrabi was already popular with the Romans and has been cultivated in Germany since the 16th century. It is available … read more

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