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Category Archives: Vegetarian

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Radicchio trevigiano sauce

Posted on 5. February 2018 by Anna MatscherFebruary 14, 2018
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“Red chicory” is also known as radicchio and, as well as its botanical origins, it is similar to chicory in … read more

Vegetarian Christmas menu by Martin Fauster

Posted on 24. December 2017 by Eva KerschbaumJanuary 11, 2018
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This year we would like to present you with a somewhat different menu for the Christmas season. Vegetarians amongst us … read more

Apple strudel with pumpernickel breadcrumbs – recipe by Véronique Witzigmann

Posted on 13. December 2017 by Eva KerschbaumDecember 13, 2017
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We are delighted to present you with an apple recipe by Véronique Witzigmann: apple strudel with pumpernickel breadcrumbs. Véronique Witzigmann, … read more

Cinnamon semolina dumplings with caramelised pear

Posted on 29. November 2017 by Herbert HintnerNovember 29, 2017
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The pear season in Germany starts in late summer. In autumn and winter pears are particularly sweet and succulent – … read more

Pasta dough – basic recipe

Posted on 22. November 2017 by Anna MatscherNovember 22, 2017
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Many people shy away from making pasta themselves for fear of how much effort is involved. Yet, with a little … read more

Potato and ricotta ravioli – A recipe by Hans Haas

Posted on 20. November 2017 by Hans HaasNovember 20, 2017
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This potato receipe is linked to the blog entry on 18th of september which was about the potato and its … read more

Breaded shiitake mushrooms with chive sauce

Posted on 20. November 2017 by Hans HaasNovember 20, 2017
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A very quick and easy recipe by Hans Haas. It is linked to our last blog entry “the world of … read more

Swiss chard (mangold) tart

Posted on 22. September 2017 by Anna MatscherNovember 24, 2017
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The peak season for Swiss chard is from July to August. At this time the plant, which is a type … read more

Tomatoes to your heart’s delight – recipes by Michelin star chef Anna Matscher

Posted on 18. August 2017 by Nina BeutlerDecember 18, 2017
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As we mentioned last week, we have something really special this week for all our readers who are tomato fans: … read more

Stuffed aubergines

Posted on 24. July 2017 by Anna MatscherNovember 24, 2017
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This dish is a prime example of Mediterranean cuisine. Aubergines, tomatoes, onions and garlic are a healthy source of fibre … read more

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Blog Team


NuesslerProf. Dr. med. Volkmar Nüssler, Executive Coordinator Tumorzentrum München

   
nina_beutler_66_menue_teamNina Maria Beutler, Nutritionist    
Eva Kerschbaum, Nutritionist    
Wolfgang Doerfler, doctor for naturopathy and neurologist      
Viktoria von Schirach, Literary Scholar    
Otto Geisel, Pioneer of the Slow Food movement

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