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The char is a particularly ‘noble’ fish – it is said that Holy Roman Emperor Frederick Barbarossa and Ludwig II … read more
Category Archives: Recipes
As we mentioned last week, we have something really special this week for all our readers who are tomato fans: … read more
In summer the tarragon shows its bright yellow blossoms. Its sweet aniseed note perfectly suits for meat and poultry meals. … read more
This dish is a prime example of Mediterranean cuisine. Aubergines, tomatoes, onions and garlic are a healthy source of fibre … read more
Pecan nuts look a bit like walnuts and belong to the same botanic family. Nuts are a great enhancement to … read more
Kohlrabi was already popular with the Romans and has been cultivated in Germany since the 16th century. It is available … read more
Baked eggs are quick and easy to make. This is something special with which you can surprise and delight your … read more
Chickpeas can be used in a variety of ways and are especially popular in the Middle East – as a … read more
Panna Cotta is a typical Italian dessert originating from Northern Italy. Ingredients for 4 portions: 1 l cream 8 leaves … read more
The particular lamb used in this recipe comes from the “Gutshof Polting” farm located in Lower Bavaria, which stands for … read more