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About Eckart Witzigmann

Eckart Witzigmann - to name just two of his plentiful achievements and accolades - was crowned "chef of the century" by French restaurant guide "Gault Millau" in 1994, and was responsible for bringing nouvelle cuisine to Germany, and also developing it further.

Tarragon-chicken with tomatoes – a recipe by Eckart Witzigmann

Posted on 18. August 2017 by Eckart WitzigmannAugust 18, 2017

In summer the tarragon shows its bright yellow blossoms. Its sweet aniseed note perfectly suits for meat and poultry meals. … read more

Venison medallions with celeriac purée, celeriac chips and mushrooms – a recipe by Eckart Witzigmann

Posted on 2. November 2016 by Eckart WitzigmannNovember 16, 2016

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Game still tends to be underrated but the range on offer is good and generally the quality is excellent. It … read more

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