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Plum cake – a recipe by Hans Haas

Posted on 1. September 2016 by Hans HaasSeptember 1, 2016
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Plum cake is a classic in late summer through to autumn – an absolute must! Locally-grown plums are available from … read more

Chicory (endive) with blood oranges – a recipe by Martin Fauster

Posted on 2. March 2016 by TZM cooking appJune 16, 2016
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This is one of the new winter recipes on the HealthFood cooking app developed by the TZM for cancer patients. … read more

Lukewarm char with black salsify – a recipe by Martin Fauster

Posted on 17. February 2016 by TZM cooking appJune 16, 2016
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This is one of the new winter recipes on the HealthFood cooking app developed by the TZM for cancer patients. … read more

Brussel sprout gratin with potatoes and chicken breast

Posted on 3. February 2016 by Thierry ThirvaudeyJune 10, 2016
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Brussel sprouts are very nutritious. They contain an abundance of vitamin C, potassium and fibre as well as secondary plant … read more

Poached egg on curly endive salad, chicory and bacon

Posted on 20. January 2016 by Thierry ThirvaudeyJune 10, 2016
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Eating fresh salads is highly recommended. They contain vitamins, minerals, secondary plant substances, fibre and few calories. Of all types … read more

Quark patties served on kale with mustard

Posted on 14. January 2016 by Thierry ThirvaudeyJune 10, 2016
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Kale is a locally produced winter vegetable and a top performer amongst the cabbage family in terms of its vitamin … read more

Honey Schüttelbrot pancake with apple – a recipe by Herbert Hintner

Posted on 2. January 2016 by Herbert HintnerApril 27, 2017
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Schüttelbrot is a speciality from South Tyrol. It is a spicy and crispy flatbread. Traditionally it was popular with farmers … read more

Braised root vegetables with sweet potatoes and ‘Bergkäse’ (cheese produced in the Alps)

Posted on 1. December 2015 by Thierry ThirvaudeyJune 10, 2016
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Today we have a simple, vegetarian dish for you which uses many different winter vegetables – ideal for this time … read more

Apple crumble with almonds

Posted on 19. November 2015 by Thierry ThirvaudeyJune 10, 2016
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In autumn there is little choice of locally-grown fruit available. But there is an abundance of apples and pears at … read more

“Retour de Chasse” game goulash with elderberry

Posted on 2. November 2015 by Thierry ThirvaudeyJune 10, 2016
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Game meat is a delicious complement to a varied and balanced diet. It offers a unique flavour and provides many … read more

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Blog Team


NuesslerProf. Dr. med. Volkmar Nüssler, Executive Coordinator Tumorzentrum München

   
nina_beutler_66_menue_teamNina Maria Beutler, Nutritionist    
Eva Kerschbaum, Nutritionist    
Wolfgang Doerfler, doctor for naturopathy and neurologist      
Viktoria von Schirach, Literary Scholar    
Otto Geisel, Pioneer of the Slow Food movement

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