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Category Archives: Rich in calories

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Plum cake – a recipe by Hans Haas

Posted on 1. September 2016 by Hans HaasSeptember 1, 2016
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Plum cake is a classic in late summer through to autumn – an absolute must! Locally-grown plums are available from … read more

Honey Schüttelbrot pancake with apple – a recipe by Herbert Hintner

Posted on 2. January 2016 by Herbert HintnerApril 27, 2017
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Schüttelbrot is a speciality from South Tyrol. It is a spicy and crispy flatbread. Traditionally it was popular with farmers … read more

Apple crumble with almonds

Posted on 19. November 2015 by Thierry ThirvaudeyJune 10, 2016
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In autumn there is little choice of locally-grown fruit available. But there is an abundance of apples and pears at … read more

“Maisribel with Räucherziger” – a delicious regional cuisine recipe

Posted on 22. October 2015 by Veronika FlöterJune 13, 2016
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Sustainability in nutrition can be supported in a variety of ways, including the use of regional and seasonal products. Fruit … read more

Cheesecake with raspberries

Posted on 14. July 2015 by Thierry ThirvaudeyJune 10, 2016
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This quick and easy-to-prepare snack is especially suitable if you are suffering from weight loss or loss of appetite, or … read more

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Blog Team


NuesslerProf. Dr. med. Volkmar Nüssler, Executive Coordinator Tumorzentrum München

   
nina_beutler_66_menue_teamNina Maria Beutler, Nutritionist    
Eva Kerschbaum, Nutritionist    
Wolfgang Doerfler, doctor for naturopathy and neurologist      
Viktoria von Schirach, Literary Scholar    
Otto Geisel, Pioneer of the Slow Food movement

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