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Monthly Archives: October 2015

“Maisribel with Räucherziger” – a delicious regional cuisine recipe

Posted on 22. October 2015 by Veronika FlöterJune 13, 2016
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Sustainability in nutrition can be supported in a variety of ways, including the use of regional and seasonal products. Fruit … read more

Pumpkin pie

Posted on 8. October 2015 by Thierry ThirvaudeyJune 10, 2016
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Autumn is the season for pumpkins which means there is now a large selection of different varieties to choose from. … read more

Blog Team


NuesslerProf. Dr. med. Volkmar Nüssler, Executive Coordinator Tumorzentrum München

   
nina_beutler_66_menue_teamNina Maria Beutler, Nutritionist    
Eva Kerschbaum, Nutritionist    
Wolfgang Doerfler, doctor for naturopathy and neurologist      
Viktoria von Schirach, Literary Scholar    
Otto Geisel, Pioneer of the Slow Food movement

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