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Monthly Archives: October 2016

Cinnamon semolina dumplings with caramelised pear – a recipe by Herbert Hintner

Posted on 20. October 2016 by Herbert HintnerApril 27, 2017
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The pear season in Germany starts in late summer. In autumn and winter pears are particularly sweet and succulent – … read more

Blog Team


NuesslerProf. Dr. med. Volkmar Nüssler, Executive Coordinator Tumorzentrum München

   
nina_beutler_66_menue_teamNina Maria Beutler, Nutritionist    
Eva Kerschbaum, Nutritionist    
Wolfgang Doerfler, doctor for naturopathy and neurologist      
Viktoria von Schirach, Literary Scholar    
Otto Geisel, Pioneer of the Slow Food movement

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