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Beetroot is available all year round from local farms, however winter is the peak season for this vegetable. It contains … read more
Yearly Archives: 2016
Schüttelbrot is the name of a hard yet still crispy flatbread which is common in South Tyrol. This bread can … read more
An alternative is to make the soup without fish and to chop sausages into it instead. Ingredients for 4 … read more
Vegetable stock makes an excellent base and also a supplement to many dishes. I like to use it instead of … read more
Braised onions can be used to season a large number of dishes. It is important to braise them on a … read more
This time of year is particularly opportune, once again, to draw attention to the positive aspects of game meat. …
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Ginger belongs to the Zingiberaceae family. It is mainly the main underground shoot of ginger – the ginger rhizome – … read more
Game still tends to be underrated but the range on offer is good and generally the quality is excellent. It … read more
Autumn is the season for pumpkins which means there is now a large selection of different varieties to choose from … read more
Deer are quite common and, in Germany and Bavaria, are usually shot by hunters. Roe deer are in season from … read more