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Category Archives: Food glossary

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A bitter taste is good for digestive health

Posted on 14. March 2018 by Eva KerschbaumMarch 14, 2018
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Today, we are looking at seasonable “bitter salads” and “bitter vegetables” which do not often get served at mealtimes as … read more

Beetroot – rich in colour and full of vitamins: the ‘artist’ amongst vegetables

Posted on 7. March 2018 by Eva KerschbaumApril 5, 2018
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Beetroot or red beet (Beta vulgaris L.) is a genuine winter vegetable. It’s in season from September through to now, … read more

Pomegranate (Punica granatum L.) – a (further) source of health and beauty?

Posted on 14. February 2018 by Wolfgang DoerflerFebruary 25, 2021
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Even though the Christmas period is now behind us, it is well worth taking a look at the pomegranate in … read more

Lamb’s lettuce – perfect in winter

Posted on 14. January 2018 by Eva KerschbaumFebruary 14, 2018
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Lamb’s lettuceis one of the few types of vegetables which is in season in winter here in Germany. This is … read more

“An apple a day keeps the doctor away”?

Posted on 13. December 2017 by Eva KerschbaumDecember 13, 2017
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Most of us are familiar with this old proverb. But is there really any truth behind it? And does it … read more

Rose hip – small but mighty!

Posted on 22. November 2017 by Eva KerschbaumNovember 22, 2017
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We may feel a little melancholic now as summer starts to fade and signs of autumn appear; as we catch … read more

Swiss chard – an ancient vegetable, rediscovered

Posted on 20. November 2017 by Eva KerschbaumNovember 20, 2017
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In keeping with the main harvesting period for this crop in July and August, we are dedicating this blog post … read more

Are apples comparable to pears?

Posted on 18. October 2017 by Eva KerschbaumDecember 18, 2017
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Like apples (lat.: Malus), pears belong to the Malinae subtribe within the rose family (Rosaceae). By comparison with apples, there … read more

Annabelle, Nicola, Linda…

Posted on 1. October 2017 by Eva KerschbaumDecember 18, 2017
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Annabelle, Nicola, Linda, Ditta, Leyla, Laura, Violetta… Some of you might be starting to think that today’s blog is about … read more

“Paradeiser” (tomatoes) in paradisian diversity

Posted on 18. August 2017 by Nina BeutlerDecember 18, 2017
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“You call those tomatoes?” The delicacies on our plates receive incredulous stares. We are standing in the middle of an … read more

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Blog Team


NuesslerProf. Dr. med. Volkmar Nüssler, Executive Coordinator Tumorzentrum München

   
nina_beutler_66_menue_teamNina Maria Beutler, Nutritionist    
Eva Kerschbaum, Nutritionist    
Wolfgang Doerfler, doctor for naturopathy and neurologist      
Viktoria von Schirach, Literary Scholar    
Otto Geisel, Pioneer of the Slow Food movement

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