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Today, we are looking at seasonable “bitter salads” and “bitter vegetables” which do not often get served at mealtimes as … read more
Category Archives: Food glossary
Beetroot or red beet (Beta vulgaris L.) is a genuine winter vegetable. It’s in season from September through to now, … read more
Even though the Christmas period is now behind us, it is well worth taking a look at the pomegranate in … read more
Lamb’s lettuceis one of the few types of vegetables which is in season in winter here in Germany. This is … read more
Most of us are familiar with this old proverb. But is there really any truth behind it? And does it … read more
We may feel a little melancholic now as summer starts to fade and signs of autumn appear; as we catch … read more
In keeping with the main harvesting period for this crop in July and August, we are dedicating this blog post … read more
Like apples (lat.: Malus), pears belong to the Malinae subtribe within the rose family (Rosaceae). By comparison with apples, there … read more
Annabelle, Nicola, Linda, Ditta, Leyla, Laura, Violetta… Some of you might be starting to think that today’s blog is about … read more
“You call those tomatoes?” The delicacies on our plates receive incredulous stares. We are standing in the middle of an … read more