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The pear season in Germany starts in late summer. In autumn and winter pears are particularly sweet and succulent – … read more
Herbert Hintner
Panna Cotta is a typical Italian dessert originating from Northern Italy. Ingredients for 4 portions: 1 l cream 8 leaves … read more
Schüttelbrot is the name of a hard yet still crispy flatbread which is common in South Tyrol. This bread can … read more
Vegetable stock makes an excellent base and also a supplement to many dishes. I like to use it instead of … read more
Braised onions can be used to season a large number of dishes. It is important to braise them on a … read more
The pear season in Germany starts in late summer. In autumn and winter pears are particularly sweet and succulent – … read more
Schüttelbrot is a speciality from South Tyrol. It is a spicy and crispy flatbread. Traditionally it was popular with farmers … read more