Broccoli salad with apple and almonds

This refreshing salad is absolutely ideal for warm summer or autumn days.


Ingredients for 2 persons:
500 g broccoli (when cleaned this is c. 300 g)Brokkoli Salat mit Apfel und Mandeln (12)_kompr.
1 small apple
50 g crème fraîche
20 g yoghurt
20 g honey (c. 2 tsp)
10 g olive oil (c. 1 tbsp)
30 g shallots
1 juice of a lemon
30 g flaked almonds (almond flakes), lightly roasted
2 tbsp chopped parsley
Salt, pepper


Tip: This recipe can be nicely combined with cooked ham and/or ‘Bergkäse’ (cheese produced in the Alps)


Preparation (duration c. 30 mins):Brokkoli Salat mit Apfel und Mandeln (5)_kompr.

Wash broccoli and cut into small florets, peel stalks generously and cut into strips.

Now blanch the chopped broccoli in a saucepan with boiling, salted water for 3 minutes and then rinse in cold water.

Ligtly roast the almond flakes in a non-stick frying pan. This is possible with as well as without using oil.


Brokkoli Salat mit Apfel und Mandeln (13)_kompr.Thoroughly mix crème fraîche, yoghurt, lemon juice, honey, olive oil, salt, pepper, shallots cut into rings, roasted almond flakes and the chopped parsley in a bowl.

Grate apple or cut into fine stripes (3 mm thick and 3 cm long).

Mix broccoli and apple with the salad dressing and serve in a bowl.


Enjoy trying out this dish. Bon appetit!



About Thierry Thirvaudey

Thierry Thirvaudey, French head
chef. He comes from the field of top gastronomy, places a lot of emphasis on fresh foods for the preparation of dishes ...

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