This refreshing salad is absolutely ideal for warm summer or autumn days.
Ingredients for 2 persons:
500 g broccoli (when cleaned this is c. 300 g)
1 small apple
50 g crème fraîche
20 g yoghurt
20 g honey (c. 2 tsp)
10 g olive oil (c. 1 tbsp)
30 g shallots
1 juice of a lemon
30 g flaked almonds (almond flakes), lightly roasted
2 tbsp chopped parsley
Tip: This recipe can be nicely combined with cooked ham and/or ‘Bergkäse’ (cheese produced in the Alps)
Wash broccoli and cut into small florets, peel stalks generously and cut into strips.
Now blanch the chopped broccoli in a saucepan with boiling, salted water for 3 minutes and then rinse in cold water.
Ligtly roast the almond flakes in a non-stick frying pan. This is possible with as well as without using oil.
Grate apple or cut into fine stripes (3 mm thick and 3 cm long).
Mix broccoli and apple with the salad dressing and serve in a bowl.
Enjoy trying out this dish. Bon appetit!