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Monthly Archives: March 2018

Ketogenic diets- Is is possible to “starve out” cancer?

Posted on 14. March 2018 by Eva KerschbaumMarch 14, 2018
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During Lent many people give up some kind of food which they usually enjoy. And in keeping with this topic … read more

Can asparagus have an influence on cancer? Latest study is causing a stir

Posted on 14. March 2018 by Nina BeutlerMarch 14, 2018
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Professor Gregory J. Hannon is the name of the man who is currently attracting the attention of cancer researchers and … read more

BR feature: ‘Schmidt Max and winter vegetables’

Posted on 14. March 2018 by Eva KerschbaumMarch 14, 2018
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In today’s blog we would like to draw your attention to a programme that was aired on 28th of January: … read more

Consommé of beetroot with horseradish dumplings

Posted on 14. March 2018 by Anna MatscherMarch 14, 2018
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Fresh horseradish is not to everyone’s taste. Many people are deterred by its mustard oils, which can have a strong … read more

A bitter taste is good for digestive health

Posted on 14. March 2018 by Eva KerschbaumMarch 14, 2018
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Today, we are looking at seasonable “bitter salads” and “bitter vegetables” which do not often get served at mealtimes as … read more

Beetroot – rich in colour and full of vitamins: the ‘artist’ amongst vegetables

Posted on 7. March 2018 by Eva KerschbaumApril 5, 2018
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Beetroot or red beet (Beta vulgaris L.) is a genuine winter vegetable. It’s in season from September through to now, … read more

Blog Team


NuesslerProf. Dr. med. Volkmar Nüssler, Executive Coordinator Tumorzentrum München

   
nina_beutler_66_menue_teamNina Maria Beutler, Nutritionist    
Eva Kerschbaum, Nutritionist    
Wolfgang Doerfler, doctor for naturopathy and neurologist      
Viktoria von Schirach, Literary Scholar    
Otto Geisel, Pioneer of the Slow Food movement

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