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Monthly Archives: November 2016

Autumn – game season

Posted on 10. November 2016 by Volkmar NüsslerMay 5, 2017
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This time of year is particularly opportune, once again, to draw attention to the positive aspects of game meat. …

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Ginger (Zingiber officinale)

Posted on 8. November 2016 by Nina BeutlerNovember 10, 2016
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Ginger belongs to the Zingiberaceae family. It is mainly the main underground shoot of ginger – the ginger rhizome – … read more

Venison medallions with celeriac purée, celeriac chips and mushrooms – a recipe by Eckart Witzigmann

Posted on 2. November 2016 by Eckart WitzigmannNovember 16, 2016
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Game still tends to be underrated but the range on offer is good and generally the quality is excellent. It … read more

Pumpkin and ginger soup – a recipe by Hans Haas

Posted on 1. November 2016 by Hans HaasNovember 10, 2016
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Autumn is the season for pumpkins which means there is now a large selection of different varieties to choose from … read more

Braised shoulder of venison with sweetheart cabbage and quark spätzle

Posted on 1. November 2016 by Hans HaasApril 27, 2017
1

Deer are quite common and, in Germany and Bavaria, are usually shot by hunters. Roe deer are in season from … read more

Blog Team


NuesslerProf. Dr. med. Volkmar Nüssler, Executive Coordinator Tumorzentrum München

   
nina_beutler_66_menue_teamNina Maria Beutler, Nutritionist    
Eva Kerschbaum, Nutritionist    
Wolfgang Doerfler, doctor for naturopathy and neurologist      
Viktoria von Schirach, Literary Scholar    
Otto Geisel, Pioneer of the Slow Food movement

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