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Wild cabbage (brassica or cruciferous vegetables) is one of most important cultivated plants in Germany and is a member of … read more
Chickpeas can be used in a variety of ways and are especially popular in the Middle East – as a … read more
Panna Cotta is a typical Italian dessert originating from Northern Italy. Ingredients for 4 portions: 1 l cream 8 leaves … read more
Legend has it that when the Virgin Mary was breastfeeding the baby Jesus a few drops of her milk fell … read more
The particular lamb used in this recipe comes from the “Gutshof Polting” farm located in Lower Bavaria, which stands for … read more
During the Christmas season in particular, the smell of cinnamon is everywhere – for example, in Lebkuchen (a type of … read more
Beetroot is available all year round from local farms, however winter is the peak season for this vegetable. It contains … read more
Schüttelbrot is the name of a hard yet still crispy flatbread which is common in South Tyrol. This bread can … read more
An alternative is to make the soup without fish and to chop sausages into it instead. Ingredients for 4 … read more
Vegetable stock makes an excellent base and also a supplement to many dishes. I like to use it instead of … read more