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“You call those tomatoes?” The delicacies on our plates receive incredulous stares. We are standing in the middle of an … read more
As we mentioned last week, we have something really special this week for all our readers who are tomato fans: … read more
In summer the tarragon shows its bright yellow blossoms. Its sweet aniseed note perfectly suits for meat and poultry meals. … read more
This dish is a prime example of Mediterranean cuisine. Aubergines, tomatoes, onions and garlic are a healthy source of fibre … read more
On 24.07.2017, the kitchen of the Dualen Hochschule Baden-Württemberg Heilbronn was in full swing. About 25 students on the study … read more
History There are many myths surrounding the discovery of coffee as a stimulating beverage. The best known story is that … read more
At the end of 2016 Italians experienced quite a surprise when, virtually overnight, many of the products in their supermarkets … read more
Pecan nuts look a bit like walnuts and belong to the same botanic family. Nuts are a great enhancement to … read more
Kohlrabi was already popular with the Romans and has been cultivated in Germany since the 16th century. It is available … read more
Baked eggs are quick and easy to make. This is something special with which you can surprise and delight your … read more