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“Paradeiser” (tomatoes) in paradisian diversity

Posted on 18. August 2017 by Nina BeutlerDecember 18, 2017
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“You call those tomatoes?” The delicacies on our plates receive incredulous stares. We are standing in the middle of an … read more

Tomatoes to your heart’s delight – recipes by Michelin star chef Anna Matscher

Posted on 18. August 2017 by Nina BeutlerDecember 18, 2017
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As we mentioned last week, we have something really special this week for all our readers who are tomato fans: … read more

Tarragon-chicken with tomatoes – a recipe by Eckart Witzigmann

Posted on 18. August 2017 by Eckart WitzigmannAugust 18, 2017
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In summer the tarragon shows its bright yellow blossoms. Its sweet aniseed note perfectly suits for meat and poultry meals. … read more

Stuffed aubergines

Posted on 24. July 2017 by Anna MatscherNovember 24, 2017
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This dish is a prime example of Mediterranean cuisine. Aubergines, tomatoes, onions and garlic are a healthy source of fibre … read more

Star chefs as ambassadors for healthy nutrition: launch event of TZM’s “Michelin-star chefs against colorectal cancer” campaign in Heilbronn.

Posted on 18. July 2017 by Eva KerschbaumDecember 18, 2017
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On 24.07.2017, the kitchen of the Dualen Hochschule Baden-Württemberg Heilbronn was in full swing. About 25 students on the study … read more

Coffee (Coffea L.)

Posted on 23. June 2017 by Nina BeutlerJune 23, 2017
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History There are many myths surrounding the discovery of coffee as a stimulating beverage. The best known story is that … read more

Palm oil – a critical examination

Posted on 5. May 2017 by Nina BeutlerOctober 20, 2017
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At the end of 2016 Italians experienced quite a surprise when, virtually overnight, many of the products in their supermarkets … read more

Yoghurt parfait with pecan nuts, apple and honey – a recipe by Tohru Nakamura

Posted on 12. April 2017 by Tohru NakamuraApril 27, 2017
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Pecan nuts look a bit like walnuts and belong to the same botanic family. Nuts are a great enhancement to … read more

Skrei with miso and kohlrabi – a recipe by Tohru Nakamura

Posted on 29. March 2017 by Tohru NakamuraApril 27, 2017
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Kohlrabi was already popular with the Romans and has been cultivated in Germany since the 16th century. It is available … read more

Creamed spinach with baked egg – a recipe by Hans Haas

Posted on 22. March 2017 by Hans HaasApril 27, 2017
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Baked eggs are quick and easy to make. This is something special with which you can surprise and delight your … read more

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Blog Team


NuesslerProf. Dr. med. Volkmar Nüssler, Executive Coordinator Tumorzentrum München

   
nina_beutler_66_menue_teamNina Maria Beutler, Nutritionist    
Eva Kerschbaum, Nutritionist    
Wolfgang Doerfler, doctor for naturopathy and neurologist      
Viktoria von Schirach, Literary Scholar    
Otto Geisel, Pioneer of the Slow Food movement

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