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Vegetarian Christmas menu by Martin Fauster

Posted on 24. December 2017 by Eva KerschbaumJanuary 11, 2018
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This year we would like to present you with a somewhat different menu for the Christmas season. Vegetarians amongst us … read more

Jörg Blech: “How does it taste now? The false promises of the food industry and how easy it is for us to eat healthily.”

Posted on 13. December 2017 by Eva KerschbaumDecember 13, 2017
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Totally appalled at the thought, radio presenters warn us: “This year 24.12.falls on a Sunday! No more panic purchases or … read more

Apple strudel with pumpernickel breadcrumbs – recipe by Véronique Witzigmann

Posted on 13. December 2017 by Eva KerschbaumDecember 13, 2017
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We are delighted to present you with an apple recipe by Véronique Witzigmann: apple strudel with pumpernickel breadcrumbs. Véronique Witzigmann, … read more

“An apple a day keeps the doctor away”?

Posted on 13. December 2017 by Eva KerschbaumDecember 13, 2017
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Most of us are familiar with this old proverb. But is there really any truth behind it? And does it … read more

Cinnamon semolina dumplings with caramelised pear

Posted on 29. November 2017 by Herbert HintnerNovember 29, 2017
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The pear season in Germany starts in late summer. In autumn and winter pears are particularly sweet and succulent – … read more

Pasta dough – basic recipe

Posted on 22. November 2017 by Anna MatscherNovember 22, 2017
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Many people shy away from making pasta themselves for fear of how much effort is involved. Yet, with a little … read more

Rose hip – small but mighty!

Posted on 22. November 2017 by Eva KerschbaumNovember 22, 2017
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We may feel a little melancholic now as summer starts to fade and signs of autumn appear; as we catch … read more

Swiss chard – an ancient vegetable, rediscovered

Posted on 20. November 2017 by Eva KerschbaumNovember 20, 2017
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In keeping with the main harvesting period for this crop in July and August, we are dedicating this blog post … read more

Potato and ricotta ravioli – A recipe by Hans Haas

Posted on 20. November 2017 by Hans HaasNovember 20, 2017
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This potato receipe is linked to the blog entry on 18th of september which was about the potato and its … read more

Breaded shiitake mushrooms with chive sauce

Posted on 20. November 2017 by Hans HaasNovember 20, 2017
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A very quick and easy recipe by Hans Haas. It is linked to our last blog entry “the world of … read more

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Blog Team


NuesslerProf. Dr. med. Volkmar Nüssler, Executive Coordinator Tumorzentrum München

   
nina_beutler_66_menue_teamNina Maria Beutler, Nutritionist    
Eva Kerschbaum, Nutritionist    
Wolfgang Doerfler, doctor for naturopathy and neurologist      
Viktoria von Schirach, Literary Scholar    
Otto Geisel, Pioneer of the Slow Food movement

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