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Munich Tumour Centre’s new book “Stark gegen Krebs”

Posted on 17. November 2017 by Eva KerschbaumNovember 17, 2017
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This week Munich Tumour Centre was once again able to benefit from the support of Bayerischer Rundfunk (Bavarian broadcasting service). … read more

Top class support against colorectal cancer

Posted on 17. November 2017 by Eva KerschbaumNovember 17, 2017
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We’re back in the kitchen with those pots and pans as the “Michelin star chefs against cancer” campaign enters the … read more

Use of antibiotics in people and animals

Posted on 20. October 2017 by Nina BeutlerMarch 14, 2018
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“Antimicrobial Resistance is a global growing threat, and if we do not step up our action and commitment now, by … read more

Are apples comparable to pears?

Posted on 18. October 2017 by Eva KerschbaumDecember 18, 2017
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Like apples (lat.: Malus), pears belong to the Malinae subtribe within the rose family (Rosaceae). By comparison with apples, there … read more

Say farewell to relaxing – we can “run away” from cancer!

Posted on 18. October 2017 by Eva KerschbaumDecember 18, 2017
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“Sport” and “cancer” are two completely opposite terms. Sport stands for physical activity, health and power – cancer, in contrast, … read more

Annabelle, Nicola, Linda…

Posted on 1. October 2017 by Eva KerschbaumDecember 18, 2017
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Annabelle, Nicola, Linda, Ditta, Leyla, Laura, Violetta… Some of you might be starting to think that today’s blog is about … read more

The world of mushrooms

Posted on 30. September 2017 by Eva KerschbaumDecember 18, 2017
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Who would not be very pleased about that – a sunny autumn day in golden October just like we were … read more

Swiss chard (mangold) tart

Posted on 22. September 2017 by Anna MatscherNovember 24, 2017
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The peak season for Swiss chard is from July to August. At this time the plant, which is a type … read more

Silken tofu – a recipe from Tohru Nakamura

Posted on 24. August 2017 by Tohru NakamuraNovember 24, 2017
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Khorasan wheat, also known as Kamut©, is one of the oldest grain types cultivated by human beings. It belongs to … read more

Char poached in herb oil with artichokes and herb mayonnaise

Posted on 24. August 2017 by Anna MatscherNovember 24, 2017
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The char is a particularly ‘noble’ fish – it is said that Holy Roman Emperor Frederick Barbarossa and Ludwig II … read more

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Blog Team


NuesslerProf. Dr. med. Volkmar Nüssler, Executive Coordinator Tumorzentrum München

   
nina_beutler_66_menue_teamNina Maria Beutler, Nutritionist    
Eva Kerschbaum, Nutritionist    
Wolfgang Doerfler, doctor for naturopathy and neurologist      
Viktoria von Schirach, Literary Scholar    
Otto Geisel, Pioneer of the Slow Food movement

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