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This week Munich Tumour Centre was once again able to benefit from the support of Bayerischer Rundfunk (Bavarian broadcasting service). … read more
We’re back in the kitchen with those pots and pans as the “Michelin star chefs against cancer” campaign enters the … read more
“Antimicrobial Resistance is a global growing threat, and if we do not step up our action and commitment now, by … read more
Like apples (lat.: Malus), pears belong to the Malinae subtribe within the rose family (Rosaceae). By comparison with apples, there … read more
“Sport” and “cancer” are two completely opposite terms. Sport stands for physical activity, health and power – cancer, in contrast, … read more
Annabelle, Nicola, Linda, Ditta, Leyla, Laura, Violetta… Some of you might be starting to think that today’s blog is about … read more
Who would not be very pleased about that – a sunny autumn day in golden October just like we were … read more
The peak season for Swiss chard is from July to August. At this time the plant, which is a type … read more
Khorasan wheat, also known as Kamut©, is one of the oldest grain types cultivated by human beings. It belongs to … read more
The char is a particularly ‘noble’ fish – it is said that Holy Roman Emperor Frederick Barbarossa and Ludwig II … read more