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Sausage, red meat and the uncertainty about cancer-promoting substances

Posted on 13. November 2015 by Viktoria von SchirachApril 27, 2017
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Over recent days articles on the damaging effect of sausages (in contrast to unprocessed meats) have been more prevalent due … read more

“Retour de Chasse” game goulash with elderberry

Posted on 2. November 2015 by Thierry ThirvaudeyJune 10, 2016
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Game meat is a delicious complement to a varied and balanced diet. It offers a unique flavour and provides many … read more

“Maisribel with Räucherziger” – a delicious regional cuisine recipe

Posted on 22. October 2015 by Veronika FlöterJune 13, 2016
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Sustainability in nutrition can be supported in a variety of ways, including the use of regional and seasonal products. Fruit … read more

Pumpkin pie

Posted on 8. October 2015 by Thierry ThirvaudeyJune 10, 2016
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Autumn is the season for pumpkins which means there is now a large selection of different varieties to choose from. … read more

Haunch of wild rabbit in balsamic sauce

Posted on 17. September 2015 by Thierry ThirvaudeyJune 17, 2016
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Autumn is the season for game – so now is the time to buy fresh, regional game meat. Game is … read more

Broccoli salad with apple and almonds

Posted on 1. September 2015 by Thierry ThirvaudeyJune 10, 2016
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This refreshing salad is absolutely ideal for warm summer or autumn days.   Ingredients for 2 persons: 500 g broccoli … read more

Farmer’s omelette with ‘Bergkäse’ (cheese produced in the Alps)

Posted on 19. August 2015 by Thierry ThirvaudeyJune 10, 2016
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Whether for breakfast, at supper or as a snack in between times, this version of the farmer’s omelette is always … read more

Sustainability in nutrition – effects on health, the environment and even more

Posted on 6. August 2015 by Veronika FlöterJune 10, 2016
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  Whether it’s about regional or fair trade food products, health or the impact on the environment, sustainability in nutrition … read more

Beef slices with summer vegetables and chanterelle mushrooms

Posted on 28. July 2015 by Thierry ThirvaudeyJune 10, 2016
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A dish to give you strength – tastes extremely good and is rich in protein and vitamins.   Ingredients for … read more

Cheesecake with raspberries

Posted on 14. July 2015 by Thierry ThirvaudeyJune 10, 2016
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This quick and easy-to-prepare snack is especially suitable if you are suffering from weight loss or loss of appetite, or … read more

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Blog Team


NuesslerProf. Dr. med. Volkmar Nüssler, Executive Coordinator Tumorzentrum München

   
nina_beutler_66_menue_teamNina Maria Beutler, Nutritionist    
Eva Kerschbaum, Nutritionist    
Wolfgang Doerfler, doctor for naturopathy and neurologist      
Viktoria von Schirach, Literary Scholar    
Otto Geisel, Pioneer of the Slow Food movement

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